WET CHEMICAL FIRE SUPPRESSION
KITCHEN MISTER – RESTAURANT FIRE
SUPPRESSION SYSTEM
Open flames, red-hot cooking
surfaces, and a heavily greaseladen environment combine to make the modern
commercial kitchen a potentially dangerous fire hazard. Kitchen fires spread
quickly and have proven to be very difficult to extinguish, making them the
leading cause of structural fire damage. Protecting the modern commercial
kitchen from the everpresent danger of cooking oil & grease fires is the
reason we developed. The NAFFCO Kitchen MisterSystem.
Utilizing state of the art
misting technology, the Kitchen Mister System has proven to be the most
effective fixed kitchen fire extinguishing system ever developed, extinguishing
potentially deadly kitchen fires fast, before they can spread. That’s why the
Kitchen Mister System is quickly becoming the preferred choice of fire
protection professionals throughout the world.
SYSTEM CYLINDERS
The models NF-KS5, NF-KS10, NF-KS15 and NFKS20 cylinders
are designated by flow point capacity (so the NF-KS5 supports five (5) flow points)
instead of the amount of agent they hold. Recharge is available in 5 and 10
flow point containers so there’s never a chance of error.
DISCHARGE NOZZLES
All five (5) Kitchen Mister nozzles come equipped with a
color identification band, red, blue, green, white and yellow. This allows for
easy identification of the nozzle even when it’s installed in difficult
locations such as a duct or plenum area. The nozzle is also stamped with its
model number.
DEALER FRIENDLY FEATURES
·
Uncomplicated system design eliminates
design and installation errors.
·
Installation time significantly reduced.
·
Innovative design eliminates conduit and
corner pulleys.
·
Advanced detection system installs quickly
and easily.
·
Color-coded nozzles for easy identification.
·
Flexible piping requirements allow for
unlimited system configurations.
·
Best coverage in industry.
·
Online & face to face training.